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Since Year 2000

Archipelago Culinary Academy

Archipelago Culinary Academy (A.C.A) is a premier institution dedicated to nurturing culinary talent and passion. Established in 2000, A.C.A offers a diverse range of programs including Culinary Arts, Pastry & Baking, Food Photography, and more.

Our academy combines hands-on training with expert instruction, empowering students to master both traditional and modern techniques.

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Our Programs

We offer a variety of programs to help you learn and grow.

Culinary Arts

Students learn essential techniques, food preparation, kitchen management, and international cuisines. The course combines hands-on practice with expert guidance to help you master both classic and modern culinary skills.

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Pastry & Baking

Learn the art of bread making, cake decoration, pastries, and confections. The program covers fundamental baking methods and creative presentation, perfect for aspiring pastry chefs.

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Food Photography

This program teaches you how to style dishes, use lighting, and operate cameras to create stunning food images. Ideal for bloggers, marketers, and culinary professionals who want to showcase their creations visually.

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Our News

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A.C.A Wins Culinary Excellence Award 2025

May 15, 2025

Archipelago Culinary Academy has been recognized with the prestigious Culinary Excellence Award for its commitment to quality education and innovation in the culinary field.

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New Pastry & Baking Lab Opens

June 3rd, 2025

A.C.A recently inaugurated a state-of-the-art Pastry & Baking laboratory, offering students access to modern equipment and hands-on learning experiences.

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Scholarship Program Launched

June 10th, 2025

Archipelago Culinary Academy has launched a new scholarship program to support talented students pursuing careers in culinary arts, pastry, and food photography.

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Alumni Testimonials

Discover what our alumni say about their journey at Archipelago Culinary Academy. Read how our programs have helped graduates achieve their culinary dreams and build successful careers in the food industry.

Siti RahmaPastry Chef

"Archipelago Culinary Academy gave me the confidence and skills to pursue my dream career. The instructors were supportive and the hands-on experience was invaluable."

Kevin SantosoRestaurant Owner

"Archipelago Culinary Academy provided me with the skills and knowledge I needed to open my own restaurant. The support from the faculty was exceptional."

Maria LestariFood Photographer

"Archipelago Culinary Academy has been instrumental in shaping my career as a food photographer. The curriculum was comprehensive, and the faculty's guidance was invaluable."